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What to Do With a Couple of Eggplant

Written By Saturday, April 2, 2022 Add Comment Edit

Roasted Eggplant With Miso and Sesame Seeds

Credit: Antonis Achilleos

In this Asian-inspired recipe, the eggplants roast at high heat, making the outside skin crispy and the inside succulent. The rich miso dressing gives it a salty umami flavor that's certain to be a crowd pleaser. Serve alongside a slice of fish or meat for an easy and impressive meal.

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Eggplant Parmesan Rollatini

Credit: Jonny Valiant

Give eggplant parmesan a twist—literally—by rolling the ricotta mixture within each pre-baked eggplant piece before topping with marinara sauce and freshly grated mozzarella. This eggplant recipe has all the cheesy, sauce-y goodness you'd await from lasagna, simply without the heaviness of pasta noodles. Bake until browned and bubbly, so serve warm to guests.

Eggplant and Chicken Caponata Pizza

Credit: Jen Causey

Here, fresh eggplant, shredded chicken, and salty capers come together to create a delicious (and surprising) topping for pizza.

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Crispy Eggplant With Minty Yogurt

Credit: Antonis Achilleos

To brand this delicious dip, you'll simply stir mint jelly with yogurt sauce and serve it with crispy eggplant rounds. The mint jelly adds a fresh herbal twist, plus welcome sweetness to balance out the crunchy coating on the eggplant rounds.

Greek Lamb Burgers with Baked Eggplant Fries

Credit: Greg DuPree

Aslope this delicious burger recipe comes crispy eggplant fries. The key to the coating on these crispy on the outside and tender on the inside fries, is a bath in frothed egg whites and then a toss in panko, or Japanese breadcrumbs. It's like shooting fish in a barrel, just with circuitous flavors—the best kind of entertaining recipe.

Grilled-Eggplant Salad

Credit: Andre Baranowski

Permit the eggplant shine in this unproblematic grilled salad recipe. To avoid any bitterness, choose young, smaller eggplants that don't have a lot of seeds. This recipe utilizes more fresh summer produce, but experience free to vary the other vegetables depending on the season.

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Eggplant, Feta, and Lemon Tart

Credit: Greg DuPree

This elegant eggplant tart recipe is easy, fresh, and incredibly flavorful. The thinly-sliced eggplant melts into the buttery pastry, and the sparse slices of lemon brightens up every bite. And did we mention the slices of feta? This flavorful tart is the star of whatsoever dinner party as a veggie main, or piece into small-scale squares for a seize with teeth-sized appetizer.

Eggplant Caviar

Credit: Ditte Isager

For a fun alternative to salsa or hummus, serve this dip fabricated from roasted eggplant, onion, garlic, and parsley.

Roasted Eggplant Dip

Credit: Tom Schierlitz

Serve this creamy roasted eggplant dip with pita chips, crudité or tortilla chips for a party-pleasing dish. The base of operations of roasted eggplant is fairly versatile, and then experience free to play around with the spices to achieve a different flavor profile depending on what else is on your menu.

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Roasted Eggplant and Olive Pasta Salad

Credit: Greg DuPree

Who doesn't beloved pasta salad? Salty olives and feta cheese combined with fresh tomatoes, chewy pasta, and tender cubes of roasted eggplant make this the perfect satisfying and healthy dejeuner or dinner. The longer it sits, the more the flavors meld together, and then make extra and swallow well all week long!

Grilled Eggplant and Smoked Mozzarella Melts

Credit: Charles Masters

For those days when you're just peckish a sandwich, this open up-faced melt will do the play a trick on. Grilling thick slices of country bread and melting mozzarella over the top elevates the humble sammie into an elegant repast yous would be proud to serve to anyone (or keep all to yourself).

Fettuccine With Spinach, Ricotta, and Grilled Eggplant

Credit: Christopher Baker

The ricotta will soften a little every bit it comes into contact with the warm pasta, adding a piddling creaminess to the last dish.

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Grilled Eggplant With Parsley and Pine Basics

Credit: Paul Sirisalee

This tasty grilled eggplant dish comes together in no time at all. While you already have the grill on, throw on a slice of meat or fish for an easy and complete meal.

Halibut With Grilled Eggplant Salad

Credit: Quentin Salary

For a no-fuss meal, grill the fish and eggplant together, then drizzle with a no-cook dressing of rice vinegar, ginger, jalapeño, and soy sauce.

Bulgur Wheat Salad With Tomato and Eggplant

Credit: Kana Okada

Nutty and nutritious, bulgur bulks up this uncomplicated side dish with tender slices of broiled eggplant.

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Tortellini With Eggplant and Peppers

Credit: Dana Gallagher

Using just 1 large skillet, this vegetarian one-pot meal makes cleanup a snap. That, combined with its nutritious ingredients (eggplant and peppers), translates to a winning dish for the whole family unit.

Creamy Eggplant and Feta Dip

Credit: Danny Kim

What's meliorate than a creamy crowd-pleasing dip recipe that'due south as healthy as it is delicious? Just mix together cheese, herbs, and a few other ingredients before cooking in the oven, when eggplant roasts to tender and silky.

Eggplant and Tofu Stir-Fry

Credit: José Picayo

Add a sliced chili to this vegetarian stir-fry for a boost of oestrus.

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Spicy Eggplant With Cauliflower and Basil

Credit: Ann Stratton

Red curry paste provides the estrus in an Asian-inspired vegetarian repast.

Eggplant Pasta Salad

Credit: Anna Williams

This picnic-ready salad is loaded with ingredients that pack a dial, including capers, pine basics, and sautéed tomatoes and eggplant.

Curried Eggplant With Tomatoes and Basil

Credit: Con Poulos

Serve this fresh, summery dish with plain yogurt to residuum out the warming curry sauce.

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Eggplant Lasagna With Herbed Ricotta and Asiago

Credit: Christopher Baker

Baked eggplant slices stand up in for traditional noodles in this meatless brand-ahead dish.

Penne With Tomatoes, Eggplant, and Mozzarella

Credit: Christopher Baker

Instead of basil, sprinkle with fresh mint for an unexpected hint of cool, tingly flavor.

Grilled Eggplant Provolone

Credit: James Baigrie

Eggplant halves become the principal attraction when grilled and topped with melted, bubbly provolone cheese.

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Roasted Baby Eggplant

Credit: Amy Neunsinger

Stuff the eggplant with lemons, garlic, and oregano to allow their pungent flavors to permeate the entire dish.

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